Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, has re-opened with a striking new design and business partnership. Jar is a modern day chophouse which fares great appetizers and salads, ala cart Broilers & Roasts, Braises & Sautés, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and chef de cuisine Preech Narkthong continue to create a nouvelle American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940's Supper Club and the signature dishes have brought rave reviews in both Food & Wine and Bon Appetit magazines. Be sure to join us for our new "Mozzarella Monday" hosted by guest chef and friend, Nancy Silverton of Campanile and La Brea Bakery.
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For more information call
The Jar Staff
323 655 6566
or click here to email. |
